Zutaten für Fruit And Nut Bark Apricots Almonds Cranberries Ginger
- Semi Sweet Chocolate Chips
- Dark Chocolate
- Whole Almond
- 1 cup dried cranberries
- Dried Apricot
- Candied Ginger
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Zubereitung von Fruit And Nut Bark Apricots Almonds Cranberries Ginger
- Melt 12 ounces of high-quality dark chocolate in a large double boiler over simmering water. Stir occasionally until completely smooth and melted, ensuring the water doesn't touch the bottom of the bowl.
- Remove from heat immediately to prevent scorching and avoid the need for re-tempering.
- Gently stir in 1 cup dried cranberries, ½ cup chopped dried apricots, ½ cup slivered almonds, and 1 tablespoon finely grated fresh ginger.
- Line a baking sheet with parchment paper. Pour the chocolate mixture onto the prepared baking sheet and spread evenly to about ⅛ inch thickness.
- Refrigerate for at least 2 hours, or until completely set and firm.
- Break the bark into irregular pieces and serve. Store in an airtight container at room temperature for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
29g
Carbs
6g
