Banana Egg Rolls With Custard Sauce Rezept

Indulge in a delightful twist on dessert! These crispy banana egg rolls, filled with sweet banana and optional dark chocolate or crystallized ginger, are deep-fried to golden perfection. Served warm with a luscious homemade custard sauce, this recipe is a guaranteed crowd-pleaser. Easy to make and even easier to devour!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 244 kcal
Eiweiß 13g
Bewertung Sei der Erste
Banana Egg Rolls With Custard Sauce 182

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Zutaten für Banana Egg Rolls With Custard Sauce

  • 3 ripe bananas
  • 8-10 egg roll wrappers
  • 4-5 tablespoons dark or semi-sweet chocolate chips
  • 2-3 tablespoons crystallized ginger
  • 2-3 cups vegetable oil
  • 2 large egg yolks
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

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Zubereitung von Banana Egg Rolls With Custard Sauce

  1. Peel 3 ripe bananas and quarter them lengthwise.
  2. Lay out egg roll wrappers on a clean, flat surface, with a corner pointing towards you.
  3. Place 2 banana quarters in the center of each wrapper.
  4. Sprinkle 1/2 tablespoon of dark chocolate chips (or more, to taste) and/or 1 teaspoon of crystallized ginger over the bananas.
  5. Fold the egg roll wrapper according to package directions, ensuring it's tightly sealed.
  6. Pour approximately 2 inches of vegetable oil into a deep skillet or pot.
  7. Heat the oil to 365°F (185°C).
  8. Carefully fry the egg rolls one at a time for 1-1 1/2 minutes, or until golden brown and crispy.
  9. Remove the egg rolls and place them on a wire rack or paper towel-lined plate to drain excess oil.
  10. Keep the fried egg rolls warm in a 250°F (120°C) oven while you finish frying the remaining rolls.
  11. Serve the warm banana egg rolls immediately with a generous serving of creamy custard sauce.
  12. Enjoy your delicious and unique dessert!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

67g

Fat

8g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Egg Rolls With Custard Sauce?

Banana Egg Rolls With Custard Sauce dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Banana Egg Rolls With Custard Sauce?

Banana Egg Rolls With Custard Sauce hat etwa 244 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 15 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Banana Egg Rolls With Custard Sauce?

Die wichtigsten Zutaten für Banana Egg Rolls With Custard Sauce sind Bananas, Egg Roll Wraps, Semi Sweet Chocolate Chips, Crystallized Ginger, Cooking Oil, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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