Zutaten für Fruit Smoothie No Bake Cheesecake
- Graham Cracker Crumbs
- Unsalted Butter
- Granulated Sugar
- Neufchatel Cheese
- Frozen Mixed Berries
- Cool Whip Lite
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Zubereitung von Fruit Smoothie No Bake Cheesecake
- Combine graham cracker crumbs, ¼ cup granulated sugar, and melted butter in a medium bowl. Mix until evenly moistened.
- Press mixture firmly into the bottom of a small 8x8 inch baking pan. Use the bottom of a measuring cup or glass to create an even layer.
- In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla, beating until well combined.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Gently pour the fruit smoothie over the cream cheese layer.
- Cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once chilled, cut into small squares and serve. Garnish with fresh berries or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
54g
Fat
59g
Carbs
6g