Zutaten für Fruit Tea
- 8 cups boiling water + cold water to make 1 gallon
- 6 black tea bags (or 4 Earl Grey tea bags)
- Sugar
- Frozen Lemonade Concentrate
- Frozen Orange Juice Concentrate
- Pineapple Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruit Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Fruit Tea
- Boil 8 cups of water. Pour the boiling water over 6 black tea bags (or 4 Earl Grey tea bags for a citrusy twist) in a large heatproof pitcher. Steep for 5 minutes.
- Remove tea bags. Add 1 cup of orange juice, 1 cup of lemon juice, 1/2 cup of honey (or to taste), 1/2 cup of chopped fresh mint, and 1/4 cup of chopped fresh raspberries (or other berries).
- Stir well to combine. Add enough cold water to reach 1 gallon. Stir again and refrigerate for at least 30 minutes to allow flavors to meld (optional, but recommended).
- Serve chilled over ice, garnished with fresh fruit slices and a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
294g
Fat
0g
Carbs
26g
