Fruit Tea Recipe

This delightful fruit tea recipe was a huge success at my supper club – and it's sure to be a crowd-pleaser at your next gathering! Easy to make with just 10 minutes of prep time, this recipe yields a refreshing gallon of fruity iced tea, perfect for warm days or a special occasion. Get ready to impress your friends and family with this simple yet elegant beverage.

Prep Time 10 mins
Cook Time 10 mins
Calories 318 kcal
Protein 3g
Rating Be the first
Fruit Tea 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Tea

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How to Make Fruit Tea

  1. Boil 8 cups of water. Pour the boiling water over 6 black tea bags (or 4 Earl Grey tea bags for a citrusy twist) in a large heatproof pitcher. Steep for 5 minutes.
  2. Remove tea bags. Add 1 cup of orange juice, 1 cup of lemon juice, 1/2 cup of honey (or to taste), 1/2 cup of chopped fresh mint, and 1/4 cup of chopped fresh raspberries (or other berries).
  3. Stir well to combine. Add enough cold water to reach 1 gallon. Stir again and refrigerate for at least 30 minutes to allow flavors to meld (optional, but recommended).
  4. Serve chilled over ice, garnished with fresh fruit slices and a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

294g

Fat

0g

Carbs

26g

Frequently Asked Questions

How long does it take to make Fruit Tea?

Fruit Tea takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Fruit Tea?

Fruit Tea has approximately 318 calories per serving, with about 3 g protein, 26 g carbohydrates and 0 g fat.

What ingredients do I need for Fruit Tea?

The key ingredients for Fruit Tea are Water, Tea Bags, Sugar, Frozen Lemonade Concentrate, Frozen Orange Juice Concentrate, Pineapple Juice. See the full list with measurements above.

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