Zutaten für Fruity Panna Cotta
- Plain Nonfat Yogurt
- Sugar Free Strawberry Gelatin
- Strawberry
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Zubereitung von Fruity Panna Cotta
- In a medium microwave-safe bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
- In a separate bowl, whisk together 2 cups plain Greek yogurt (full-fat recommended), 1/2 cup heavy cream, and 1/4 cup honey or your preferred sugar substitute (adjust to taste).
- Gently heat the bloomed gelatin in the microwave in 30-second intervals, stirring after each, until completely dissolved. Do not boil.
- Gradually whisk the dissolved gelatin into the yogurt mixture until smooth and well combined.
- Lightly grease a 9-inch pie plate or individual ramekins with cooking spray or olive oil.
- Pour the panna cotta mixture into the prepared pie plate(s).
- Refrigerate for at least 3 hours, or until set and firm.
- Once set, carefully run a thin knife around the edges to loosen the panna cotta (if using a pie plate). Invert onto a serving plate.
- Top with your favorite fresh fruits, such as berries, sliced peaches, or kiwi, just before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
41g
Fat
0g
Carbs
9g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Gelatin Pies And Tarts Desserts Eggs Dairy Fruit American Easy European Microwave Refrigerator Beginner Cook Romantic Spring Dietary Gluten Free Seasonal Comfort Food Inexpensive Egg Free Free Of Something Berries Strawberries Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less
