Ingredients for Fruity Panna Cotta
- Plain Nonfat Yogurt
- Sugar Free Strawberry Gelatin
- Strawberry
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How to Make Fruity Panna Cotta
- In a medium microwave-safe bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
- In a separate bowl, whisk together 2 cups plain Greek yogurt (full-fat recommended), 1/2 cup heavy cream, and 1/4 cup honey or your preferred sugar substitute (adjust to taste).
- Gently heat the bloomed gelatin in the microwave in 30-second intervals, stirring after each, until completely dissolved. Do not boil.
- Gradually whisk the dissolved gelatin into the yogurt mixture until smooth and well combined.
- Lightly grease a 9-inch pie plate or individual ramekins with cooking spray or olive oil.
- Pour the panna cotta mixture into the prepared pie plate(s).
- Refrigerate for at least 3 hours, or until set and firm.
- Once set, carefully run a thin knife around the edges to loosen the panna cotta (if using a pie plate). Invert onto a serving plate.
- Top with your favorite fresh fruits, such as berries, sliced peaches, or kiwi, just before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
41g
Fat
0g
Carbs
9g