Fruity Panna Cotta Recipe

Indulge in this creamy, dreamy Fruity Panna Cotta, perfect for South Beach Diet phases 2 and 3! This elegant dessert requires minimal effort but delivers maximum flavor. Silky smooth panna cotta, infused with the sweetness of your favorite fresh fruits, is the perfect light yet satisfying end to any meal. Easy to make and even easier to love!

Prep Time 20 mins
Cook Time 190 mins
Calories 116.5 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Fruity Panna Cotta 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Panna Cotta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruity Panna Cotta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fruity Panna Cotta

  1. In a medium microwave-safe bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
  2. In a separate bowl, whisk together 2 cups plain Greek yogurt (full-fat recommended), 1/2 cup heavy cream, and 1/4 cup honey or your preferred sugar substitute (adjust to taste).
  3. Gently heat the bloomed gelatin in the microwave in 30-second intervals, stirring after each, until completely dissolved. Do not boil.
  4. Gradually whisk the dissolved gelatin into the yogurt mixture until smooth and well combined.
  5. Lightly grease a 9-inch pie plate or individual ramekins with cooking spray or olive oil.
  6. Pour the panna cotta mixture into the prepared pie plate(s).
  7. Refrigerate for at least 3 hours, or until set and firm.
  8. Once set, carefully run a thin knife around the edges to loosen the panna cotta (if using a pie plate). Invert onto a serving plate.
  9. Top with your favorite fresh fruits, such as berries, sliced peaches, or kiwi, just before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

41g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)