Baked Sweet Potatoes With Yogurt Rice Topping Rezept

Indulge in this comforting and flavorful recipe for Baked Sweet Potatoes with Creamy Yogurt Rice Topping, a delightful vegetarian dish inspired by the 1995 Vegetarian Times Complete Cookbook. Sweet and savory baked potatoes are perfectly complemented by a light and tangy yogurt rice topping, studded with dried apricots and crunchy pecans. A quick and easy weeknight meal or a satisfying side dish for any occasion!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 171.4 kcal

Eiweiß 8g

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Baked Sweet Potatoes With Yogurt Rice Topping

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Zutaten für Baked Sweet Potatoes With Yogurt Rice Topping

2 medium sweet potatoes
1 cup plain nonfat yogurt
1/2 cup cooked rice
1/4 cup chopped dried apricots
1/4 cup toasted pecans
1/4 teaspoon salt
pinch white pepper
pinch black pepper

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Zubereitung von Baked Sweet Potatoes With Yogurt Rice Topping

Preheat oven to 450°F (232°C).
Wash and pierce sweet potatoes several times with a fork. Place in an oven-safe pan and bake for 35-40 minutes, or until tender when pierced with a fork.
While the sweet potatoes are baking, prepare the yogurt rice topping. In a medium bowl, combine 1 cup plain yogurt, 1/2 cup cooked rice, 1/4 cup chopped dried apricots, 1/4 teaspoon salt, and a pinch of black pepper. Mix well.
Once the sweet potatoes are cooked and cool enough to handle, carefully slice each potato lengthwise. Gently scoop out a few tablespoons of the flesh from each potato (optional, for a larger filling capacity) or simply open the potatoes enough to hold the topping.
Arrange the opened sweet potatoes on a serving platter.
Spoon the yogurt rice mixture generously into the opening of each sweet potato.
Garnish with 1/4 cup toasted pecans and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Yams Sweet Potatoes Side Dishes Eggs Dairy Potatoes Rice Vegetables Easy Vegetarian Dietary Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Sweet Potatoes With Yogurt Rice Topping?

Baked Sweet Potatoes With Yogurt Rice Topping dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Baked Sweet Potatoes With Yogurt Rice Topping?

Baked Sweet Potatoes With Yogurt Rice Topping hat etwa 171.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Baked Sweet Potatoes With Yogurt Rice Topping?

Die wichtigsten Zutaten für Baked Sweet Potatoes With Yogurt Rice Topping sind Sweet Potatoes, Plain Nonfat Yogurt, Cooked Rice, Dried Apricot, Pecans, Salt. Die vollständige Liste mit Mengenangaben findest du oben.