Zutaten für Fruity Sauce For Ham Low Fat
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Zubereitung von Fruity Sauce For Ham Low Fat
- In a medium saucepan over medium heat, combine all ingredients.
- Bring the mixture to a simmer, stirring frequently, until slightly thickened (about 5-7 minutes).
- Pour the glaze generously over your cooked ham during the last 15-20 minutes of baking (or while it is still warm and in the oven) for a beautiful, glossy finish.
- Alternatively, serve the glaze on the side for dipping.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1252g
Fat
0g
Carbs
115g