Marinated Veggies With Rice Rezept

Craving a vibrant, healthy, and flavorful meal? This Marinated Veggies with Rice recipe delivers a burst of taste in just 55 minutes! Crisp-tender roasted vegetables, perfectly cooked rice, and a zesty buttermilk marinade create a symphony of flavors. Customize your veggie selection and spice level for a personalized culinary experience. Perfect for a light weeknight dinner or a satisfying weekend lunch.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 260.1 kcal
Eiweiß 19g
Bewertung Sei der Erste
Marinated Veggies With Rice 38

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Marinated Veggies With Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marinated Veggies With Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Marinated Veggies With Rice

  1. In a glass bowl, whisk together 1/2 cup buttermilk (or curds), 1 teaspoon salt, 1/2 teaspoon red chili powder, and 1/4 teaspoon black pepper.
  2. Taste the marinade and adjust seasonings as needed.
  3. Add 1 cup broccoli florets, 1 cup bell pepper (any color) chunks, 1/2 cup chopped carrots, and 1/2 cup chopped zucchini to the bowl. Ensure all vegetables are coated in the marinade.
  4. Gently toss the vegetables to ensure even coating.
  5. Cover the bowl and refrigerate for at least 15-30 minutes.
  6. Preheat oven to 400°F (200°C).
  7. After 30 minutes, remove the vegetables from the marinade (reserve the marinade). Arrange vegetables on a baking sheet.
  8. Roast for 15-20 minutes, or until vegetables are tender-crisp.
  9. While vegetables roast, toast 1 tablespoon cumin seeds (or sesame seeds) in a saucepan over medium heat until fragrant.
  10. Rinse 1 cup of rice thoroughly under cold water.
  11. Add the rinsed rice, 2 cups of water, and 1/2 teaspoon salt to the saucepan with the toasted seeds.
  12. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until rice is cooked through.
  13. Remove from heat and fluff with a fork.
  14. Once the vegetables are done, add them to the cooked rice. Toss gently.
  15. Season with salt and pepper to taste. Garnish with 2 tablespoons chopped fresh cilantro.
  16. Serve hot! Drizzle with the reserved marinade for extra flavor (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

40g

Fat

5g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Condiments Etc Rice Vegetables Oven Easy Roast Beginner Cook Diabetic Vegetarian Stove Top Dietary One Dish Meal Inexpensive Pasta Rice And Grains Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marinated Veggies With Rice?

Marinated Veggies With Rice dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Marinated Veggies With Rice?

Marinated Veggies With Rice hat etwa 260.1 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 16 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Marinated Veggies With Rice?

Die wichtigsten Zutaten für Marinated Veggies With Rice sind Basmati Rice, Water, Cumin Seeds, Salt, Buttermilk, Red Chili Powder. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben