Fruktkaka Swedish Fruitcake Not Like American Fruitcake Rezept

Escape the dense, sticky fruitcakes of old! This incredibly light and fluffy Swedish Fruktkaka recipe, as featured in Saveur magazine (December 2009), is a revelation. A delightful blend of spices and fruit, it's the perfect festive treat or afternoon tea cake. Say goodbye to heavy fruitcake and hello to a lighter, brighter alternative!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 350.6 kcal

Eiweiß 9g

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Fruktkaka Swedish Fruitcake Not Like American Fruitcake

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Zutaten für Fruktkaka Swedish Fruitcake Not Like American Fruitcake

Dried Figs
Dried Apricots
1 cup raisins
Dark Rum
Orange Zest
Lemon Zest
Unsalted Butter
2 cups all-purpose flour
1 teaspoon baking soda
Superfine Sugar
4 large eggs

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Zubereitung von Fruktkaka Swedish Fruitcake Not Like American Fruitcake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the currants, raisins, candied peel, and almonds.
Pour batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

126g

Fat

39g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Scandinavian European Holiday Event Cakes Swedish Dietary Gifts Christmas Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruktkaka Swedish Fruitcake Not Like American Fruitcake?

Fruktkaka Swedish Fruitcake Not Like American Fruitcake dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Fruktkaka Swedish Fruitcake Not Like American Fruitcake?

Fruktkaka Swedish Fruitcake Not Like American Fruitcake hat etwa 350.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 16 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Fruktkaka Swedish Fruitcake Not Like American Fruitcake?

Die wichtigsten Zutaten für Fruktkaka Swedish Fruitcake Not Like American Fruitcake sind Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange Zest, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.