Fruktkaka Swedish Fruitcake Not Like American Fruitcake Recette

Escape the dense, sticky fruitcakes of old! This incredibly light and fluffy Swedish Fruktkaka recipe, as featured in Saveur magazine (December 2009), is a revelation. A delightful blend of spices and fruit, it's the perfect festive treat or afternoon tea cake. Say goodbye to heavy fruitcake and hello to a lighter, brighter alternative!

Préparation 20 min

Cuisson 40 min

Calories 350.6 kcal

Protéines 9g

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Fruktkaka Swedish Fruitcake Not Like American Fruitcake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruktkaka Swedish Fruitcake Not Like American Fruitcake

Dried Figs
Dried Apricots
1 cup raisins
Dark Rum
Orange Zest
Lemon Zest
Unsalted Butter
2 cups all-purpose flour
1 teaspoon baking soda
Superfine Sugar
4 large eggs

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Comment préparer Fruktkaka Swedish Fruitcake Not Like American Fruitcake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the currants, raisins, candied peel, and almonds.
Pour batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

126g

Fat

39g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Scandinavian European Holiday Event Cakes Swedish Dietary Gifts Christmas Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Fruktkaka Swedish Fruitcake Not Like American Fruitcake ?

Fruktkaka Swedish Fruitcake Not Like American Fruitcake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Fruktkaka Swedish Fruitcake Not Like American Fruitcake ?

Fruktkaka Swedish Fruitcake Not Like American Fruitcake contient environ 350.6 calories par portion, avec environ 9 g de protéines, 16 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Fruktkaka Swedish Fruitcake Not Like American Fruitcake ?

Les principaux ingrédients de Fruktkaka Swedish Fruitcake Not Like American Fruitcake sont Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange Zest, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.