Zutaten für Galliano Cake
- Yellow Cake Mix
- Instant Vanilla Pudding
- 4 large eggs
- Orange Juice
- Oil
- 2 teaspoons vodka (optional)
- ½ cup Galliano (or 1/2 cup Galliano and 2 tsp Vodka for a sweeter version)
- Powdered sugar, for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Galliano Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Galliano Cake
- Preheat oven to 350°F (175°C). Generously grease and flour a bundt pan (or spray with baking spray).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Galliano (and vodka, if using).
- Pour batter into the prepared bundt pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and serve.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
218g
Fat
26g
Carbs
28g
