Zutaten für Garden Veggie Juice
- 2 medium tomatoes
- Green Bell Pepper
- 1 cucumber
- Juice of 1 lemon
- 1 tablespoon prepared horseradish
- Hot Red Pepper Sauce
- 1 cup ice cubes
- Dill Weed
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Zubereitung von Garden Veggie Juice
- Wash and prepare all vegetables: Peel and core 2 medium tomatoes, remove seeds, and chop into chunks.
- Wash and chop 1 green bell pepper into chunks.
- Wash and chop 1 cucumber into chunks.
- Add the chopped tomatoes, green pepper, and cucumber to a high-speed blender.
- Blend on high speed for 1 minute, or until completely smooth.
- Add the juice of 1 lemon, 1 tablespoon of prepared horseradish, 1/2 teaspoon of red pepper sauce (or to taste), 1 tablespoon of fresh dill, and 1 cup of ice cubes to the blender.
- Blend for another minute, or until completely smooth and well-chilled.
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Lunch Vegetables Easy No Cook Beginner Cook Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Presentation Served Cold 3 Steps Or Less Technique
