Ingredients for Garden Veggie Juice
- 2 medium tomatoes
- Green Bell Pepper
- 1 cucumber
- Juice of 1 lemon
- 1 tablespoon prepared horseradish
- Hot Red Pepper Sauce
- 1 cup ice cubes
- Dill Weed
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How to Make Garden Veggie Juice
- Wash and prepare all vegetables: Peel and core 2 medium tomatoes, remove seeds, and chop into chunks.
- Wash and chop 1 green bell pepper into chunks.
- Wash and chop 1 cucumber into chunks.
- Add the chopped tomatoes, green pepper, and cucumber to a high-speed blender.
- Blend on high speed for 1 minute, or until completely smooth.
- Add the juice of 1 lemon, 1 tablespoon of prepared horseradish, 1/2 teaspoon of red pepper sauce (or to taste), 1 tablespoon of fresh dill, and 1 cup of ice cubes to the blender.
- Blend for another minute, or until completely smooth and well-chilled.
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Beverages
Lunch
Vegetables
Easy
No Cook
Beginner Cook
Low Fat
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Presentation
Served Cold
3 Steps Or Less
Technique
