Ingredients for Garden Veggie Juice
- 2 medium tomatoes
- Green Bell Pepper
- 1 cucumber
- Juice of 1 lemon
- 1 tablespoon prepared horseradish
- Hot Red Pepper Sauce
- 1 cup ice cubes
- Dill Weed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garden Veggie Juice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Garden Veggie Juice
- Wash and prepare all vegetables: Peel and core 2 medium tomatoes, remove seeds, and chop into chunks.
- Wash and chop 1 green bell pepper into chunks.
- Wash and chop 1 cucumber into chunks.
- Add the chopped tomatoes, green pepper, and cucumber to a high-speed blender.
- Blend on high speed for 1 minute, or until completely smooth.
- Add the juice of 1 lemon, 1 tablespoon of prepared horseradish, 1/2 teaspoon of red pepper sauce (or to taste), 1 tablespoon of fresh dill, and 1 cup of ice cubes to the blender.
- Blend for another minute, or until completely smooth and well-chilled.
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Lunch Vegetables Easy No Cook Beginner Cook Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Presentation Served Cold 3 Steps Or Less Technique
