Homemade Crackers Rezept

Elevate your snack game with these incredibly easy homemade crackers! Perfectly crisp and bursting with flavor, they're the ideal accompaniment to hummus, cheese, dips, or enjoyed on their own. Ready in under 30 minutes!

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 462.8 kcal

Eiweiß 26g

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Zutaten für Homemade Crackers

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Zubereitung von Homemade Crackers

Preheat oven to 350f
Combine flour, garlic, rosemary, pepper and baking soda
Add water and mix until smooth dough forms
With rolling pin, flatten dough until 1 / 8 inch thick
Sprinkle salt over dough
Bake on cookie sheet 10 minutes until firm
Remove and cut into desired shape with sharp knife
Return to oven until browned and crunchy

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

Fat

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Drinks & Cocktails Turkey Recipes Ground Beef Recipes Pork Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Vietnamese

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Lunch Snacks Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Low In Something Pasta Rice And Grains Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Crackers?

Homemade Crackers dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Crackers?

Homemade Crackers hat etwa 462.8 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 32 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Homemade Crackers?

Die wichtigsten Zutaten für Homemade Crackers sind Flour, Water, Garlic Clove, Cracked Black Pepper, Rosemary, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.