Garlic Mushroom Pork Burgers Recette

Delicious and healthy Garlic Mushroom Pork Burgers! Perfect for those looking for a red meat-free alternative, this recipe is packed with flavor and easy to make. Impress your family with this creative and satisfying burger recipe – your taste buds will thank you!

Préparation 15 min

Cuisson 30 min

Calories 411.1 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic Mushroom Pork Burgers

1 lb ground pork
1 cup mushrooms, finely chopped
Garlic Cloves
Worcestershire Sauce

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Comment préparer Garlic Mushroom Pork Burgers

In a large bowl, combine the ground pork, breadcrumbs, finely chopped garlic, chopped mushrooms, grated onion, egg, parsley, salt, and pepper. Gently mix until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
Heat a tablespoon of olive oil in a large skillet over medium-high heat.
Cook the burgers for 4-5 minutes per side, or until cooked through and browned. You can check the internal temperature with a meat thermometer; it should reach 160°F (71°C).
Serve the burgers on toasted buns with your favorite toppings. Suggestions include lettuce, tomato, onion, cheese, and your favorite burger sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

59g

Carbs

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Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Pork Recipes Salmon Recipes Mushroom Recipes European The Americas American Healthy Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Garlic Mushroom Pork Burgers ?

Garlic Mushroom Pork Burgers prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Garlic Mushroom Pork Burgers ?

Garlic Mushroom Pork Burgers contient environ 411.1 calories par portion, avec environ 53 g de protéines, 0 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Garlic Mushroom Pork Burgers ?

Les principaux ingrédients de Garlic Mushroom Pork Burgers sont Ground Pork, Mushrooms, Garlic Cloves, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.