Garlic Mushroom Pork Burgers Recipe

Name: Garlic Mushroom Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 lb ground pork; 1 cup mushrooms, finely chopped; Garlic Cloves; Worcestershire Sauce

Delicious and healthy Garlic Mushroom Pork Burgers! Perfect for those looking for a red meat-free alternative, this recipe is packed with flavor and easy to make. Impress your family with this creative and satisfying burger recipe – your taste buds will thank you!

Prep Time 15 mins

Cook Time 30 mins

Calories 411.1 kcal

Protein 53g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Mushroom Pork Burgers

1 lb ground pork
1 cup mushrooms, finely chopped
Garlic Cloves
Worcestershire Sauce

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How to Make Garlic Mushroom Pork Burgers

In a large bowl, combine the ground pork, breadcrumbs, finely chopped garlic, chopped mushrooms, grated onion, egg, parsley, salt, and pepper. Gently mix until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
Heat a tablespoon of olive oil in a large skillet over medium-high heat.
Cook the burgers for 4-5 minutes per side, or until cooked through and browned. You can check the internal temperature with a meat thermometer; it should reach 160°F (71°C).
Serve the burgers on toasted buns with your favorite toppings. Suggestions include lettuce, tomato, onion, cheese, and your favorite burger sauce.