Ingredients for Garlic Mushroom Pork Burgers
- 1 lb ground pork
- 1 cup mushrooms, finely chopped
- Garlic Cloves
- Worcestershire Sauce
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How to Make Garlic Mushroom Pork Burgers
- In a large bowl, combine the ground pork, breadcrumbs, finely chopped garlic, chopped mushrooms, grated onion, egg, parsley, salt, and pepper. Gently mix until just combined. Do not overmix.
- Divide the mixture into 4 equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Cook the burgers for 4-5 minutes per side, or until cooked through and browned. You can check the internal temperature with a meat thermometer; it should reach 160°F (71°C).
- Serve the burgers on toasted buns with your favorite toppings. Suggestions include lettuce, tomato, onion, cheese, and your favorite burger sauce.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
59g
Carbs
0g