Garlic Sauce Rezept

Elevate your steak and baked potatoes with this incredible garlic sauce! Our traditional recipe is bursting with flavor, and it's even better after a few hours of chilling to allow the garlic to infuse. Customize the garlic powder to your liking – add a dollop of sour cream to mellow it out if needed. This easy 10-minute recipe is a game-changer!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 736.3 kcal

Eiweiß 12g

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Das Forktionary-Küchenteam

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Zutaten für Garlic Sauce

1/4 cup sour cream
1/2 cup mayonnaise
Garlic Salt
1 teaspoon garlic powder (adjust to taste)
2 tablespoons chopped fresh green onions

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Zubereitung von Garlic Sauce

In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons minced garlic, and 1 teaspoon garlic powder. Mix until well combined.
Gently stir in 2 tablespoons chopped fresh green onions.
Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld. The longer it sits, the better it tastes!
Serve generously over your favorite steak or baked potato.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

49g

Fat

95g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Condiments Etc Easy Dietary Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Garlic Sauce?

Garlic Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Garlic Sauce?

Garlic Sauce hat etwa 736.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 14 g Kohlenhydraten und 95 g Fett.

Welche Zutaten brauche ich für Garlic Sauce?

Die wichtigsten Zutaten für Garlic Sauce sind Sour Cream, Mayonnaise, Garlic Salt, Garlic Powder, Green Onion. Die vollständige Liste mit Mengenangaben findest du oben.