Forktionary

Garlic Sauce Recipe

Elevate your steak and baked potatoes with this incredible garlic sauce! Our traditional recipe is bursting with flavor, and it's even better after a few hours of chilling to allow the garlic to infuse. Customize the garlic powder to your liking – add a dollop of sour cream to mellow it out if needed. This easy 10-minute recipe is a game-changer!

Prep Time 5 mins
Cook Time 10 mins
Calories 736.3 kcal
Protein 12g
Rating 3.3 (3 Reviews)
Garlic Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Sauce

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How to Make Garlic Sauce

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons minced garlic, and 1 teaspoon garlic powder. Mix until well combined.
  2. Gently stir in 2 tablespoons chopped fresh green onions.
  3. Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld. The longer it sits, the better it tastes!
  4. Serve generously over your favorite steak or baked potato.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

49g

Fat

95g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Condiments Etc Easy Dietary Low In Something 3 Steps Or Less