Garlic Sauce Recipe

Elevate your steak and baked potatoes with this incredible garlic sauce! Our traditional recipe is bursting with flavor, and it's even better after a few hours of chilling to allow the garlic to infuse. Customize the garlic powder to your liking – add a dollop of sour cream to mellow it out if needed. This easy 10-minute recipe is a game-changer!

Prep Time 5 mins

Cook Time 10 mins

Calories 736.3 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Sauce

1/4 cup sour cream
1/2 cup mayonnaise
Garlic Salt
1 teaspoon garlic powder (adjust to taste)
2 tablespoons chopped fresh green onions

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How to Make Garlic Sauce

In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons minced garlic, and 1 teaspoon garlic powder. Mix until well combined.
Gently stir in 2 tablespoons chopped fresh green onions.
Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld. The longer it sits, the better it tastes!
Serve generously over your favorite steak or baked potato.