Gelantine A La Ponche Crema Rezept

Indulge in this incredibly rich and decadent Suriname dessert! Gelantine A La Ponche Crema combines the luscious sweetness of condensed and evaporated milk with the irresistible warmth of Ponche Crema liqueur. This chilled delight, inspired by IslandFlave.com, is perfect for a special occasion or a luxurious treat. Easy to make, yet unbelievably impressive, this recipe boasts a creamy texture and a unique flavor profile that will leave you wanting more.

Vorbereitung 25 Min.
Kochzeit 250 Min.
Kalorien 1290.5 kcal
Eiweiß 92g
Bewertung Sei der Erste
Gelantine A La Ponche Crema 84

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Zutaten für Gelantine A La Ponche Crema

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Zubereitung von Gelantine A La Ponche Crema

  1. Sprinkle 2 tablespoons of unflavored gelatin over ½ cup of warm water. Let it bloom for 5 minutes, stirring until completely dissolved and clear.
  2. In a large bowl, whisk together 1 (14-ounce) can of sweetened condensed milk, 1 (12-ounce) can of evaporated milk, and 1 cup of Ponche Crema liqueur. Adjust the amount of liqueur to your preference.
  3. Gently pour the dissolved gelatin into the milk and liqueur mixture. Whisk until well combined.
  4. Fold in 1 (15-ounce) can of drained fruit cocktail.
  5. Lightly grease a 9-inch pyrex bowl or similar-sized mold with vegetable oil.
  6. Pour the mixture into the prepared bowl.
  7. Arrange your favorite cookies (about 1 cup crushed, or 6-8 whole cookies depending on size) on top of the mixture.
  8. Refrigerate for at least 4 hours, or preferably overnight, until completely set and firm.
  9. Once firm, run a thin knife or spatula around the edges of the bowl to loosen the dessert.
  10. Carefully invert the bowl onto a serving plate and gently remove the bowl.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

610g

Fat

135g

Carbs

61g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gelantine A La Ponche Crema?

Gelantine A La Ponche Crema dauert insgesamt etwa 275 Minuten – ungefähr 25 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Gelantine A La Ponche Crema?

Gelantine A La Ponche Crema hat etwa 1290.5 Kalorien pro Portion, mit ungefähr 92 g Eiweiß, 61 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Gelantine A La Ponche Crema?

Die wichtigsten Zutaten für Gelantine A La Ponche Crema sind Gelatin, Water, Crema, Condensed Milk, Evaporated Milk, Fruit Cocktail. Die vollständige Liste mit Mengenangaben findest du oben.

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