Gelantine A La Ponche Crema Recette

Indulge in this incredibly rich and decadent Suriname dessert! Gelantine A La Ponche Crema combines the luscious sweetness of condensed and evaporated milk with the irresistible warmth of Ponche Crema liqueur. This chilled delight, inspired by IslandFlave.com, is perfect for a special occasion or a luxurious treat. Easy to make, yet unbelievably impressive, this recipe boasts a creamy texture and a unique flavor profile that will leave you wanting more.

Préparation 25 min
Cuisson 250 min
Calories 1290.5 kcal
Protéines 92g
Gelantine A La Ponche Crema 83

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gelantine A La Ponche Crema

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Comment préparer Gelantine A La Ponche Crema

  1. Sprinkle 2 tablespoons of unflavored gelatin over ½ cup of warm water. Let it bloom for 5 minutes, stirring until completely dissolved and clear.
  2. In a large bowl, whisk together 1 (14-ounce) can of sweetened condensed milk, 1 (12-ounce) can of evaporated milk, and 1 cup of Ponche Crema liqueur. Adjust the amount of liqueur to your preference.
  3. Gently pour the dissolved gelatin into the milk and liqueur mixture. Whisk until well combined.
  4. Fold in 1 (15-ounce) can of drained fruit cocktail.
  5. Lightly grease a 9-inch pyrex bowl or similar-sized mold with vegetable oil.
  6. Pour the mixture into the prepared bowl.
  7. Arrange your favorite cookies (about 1 cup crushed, or 6-8 whole cookies depending on size) on top of the mixture.
  8. Refrigerate for at least 4 hours, or preferably overnight, until completely set and firm.
  9. Once firm, run a thin knife or spatula around the edges of the bowl to loosen the dessert.
  10. Carefully invert the bowl onto a serving plate and gently remove the bowl.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

610g

Fat

135g

Carbs

61g

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Questions fréquentes

Combien de temps faut-il pour préparer Gelantine A La Ponche Crema ?

Gelantine A La Ponche Crema prend environ 275 minutes du début à la fin — environ 25 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Gelantine A La Ponche Crema ?

Gelantine A La Ponche Crema contient environ 1290.5 calories par portion, avec environ 92 g de protéines, 61 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Gelantine A La Ponche Crema ?

Les principaux ingrédients de Gelantine A La Ponche Crema sont Gelatin, Water, Crema, Condensed Milk, Evaporated Milk, Fruit Cocktail. Consultez la liste complète avec les quantités ci-dessus.

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