Almond Thins Rezept

Melt-in-your-mouth Almond Thins! These delicate, buttery cookies are incredibly easy to make and perfect for any occasion. Inspired by a Real Simple recipe, these almond thins are guaranteed to become a new favorite! Enjoy with a cup of coffee or tea for the ultimate treat.

Vorbereitung 30 Min.
Kochzeit 144 Min.
Kalorien 43.8 kcal
Eiweiß 1g
Bewertung Sei der Erste
Almond Thins 114

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Almond Thins

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Zubereitung von Almond Thins

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 cup whole almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden brown (4-5 minutes). Let cool completely.
  3. In a food processor, pulse 1/2 cup of the toasted almonds with 1/2 cup packed light brown sugar until finely ground.
  4. Transfer the almond-sugar mixture to a medium bowl. Stir in 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and the remaining 1/2 cup packed light brown sugar with an electric mixer until light and fluffy (about 2 minutes).
  6. Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.
  7. Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Gently fold in the remaining 1/2 cup toasted almonds.
  9. Divide the dough in half, shaping each half into a 12x1-inch log. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or up to 2 days.
  10. Preheat oven to 350°F (175°C) with racks in the upper and lower thirds.
  11. Unwrap one log at a time. Using a sharp knife, cut into 1/4-inch thick slices. Place slices 2 inches apart on two baking sheets.
  12. Bake for 9-11 minutes, rotating baking sheets halfway through, until golden brown.
  13. Let cool completely on a wire rack before storing.
  14. Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

5g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Thins?

Almond Thins dauert insgesamt etwa 174 Minuten – ungefähr 30 Minuten Vorbereitung und 144 Minuten Kochzeit.

Wie viele Kalorien hat Almond Thins?

Almond Thins hat etwa 43.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Almond Thins?

Die wichtigsten Zutaten für Almond Thins sind Slivered Almonds, Light Brown Sugar, All Purpose Flour, Baking Soda, Kosher Salt, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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