Zutaten für German Chocolate Squares
- German Chocolate Cake Mix With Pudding
- Egg
- Butter
- Pecans
- 8 ounces cream cheese (softened)
- 2 large eggs
- 2 cups powdered sugar
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Zubereitung von German Chocolate Squares
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Mix well.
- Add 1 cup granulated sugar, ½ cup buttermilk, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.
- Press the batter evenly into the prepared baking pan.
- In a separate bowl, beat together 8 ounces cream cheese (softened), 2 large eggs, and 1 teaspoon vanilla extract at medium speed until smooth.
- Gradually add 2 cups powdered sugar to the cream cheese mixture, beating until light and fluffy.
- Spread the cream cheese frosting evenly over the chocolate batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
14g
Carbs
6g
