Ingrédients pour Ginger Brew
- Gingerroot
- 1 cup granulated sugar
- Lemon, Juice Of
- 1 packet active dry yeast (2 ¼ teaspoons)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Brew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Ginger Brew
- Sanitize a 1-liter glass bottle. (Important for fermentation safety)
- Gently funnel 1 cup of granulated sugar and 1 packet of active dry yeast into the sanitized bottle.
- Freshly grate 2 tablespoons of ginger.
- Juice 1 lemon (yielding approximately 2 tablespoons of juice).
- In a small bowl, combine the lemon juice and grated ginger.
- Carefully funnel the ginger-lemon mixture into the bottle with the sugar and yeast.
- Add approximately 1 liter (4 cups) of filtered water to the bottle, filling it to about 90% capacity.
- Securely close the bottle with a lid and shake gently but thoroughly until the sugar dissolves.
- Top off the bottle, leaving 3 finger widths of empty space at the top.
- Cap the bottle tightly and store it in a warm place (around 70-75°F) for 36-40 hours. This allows the yeast to ferment.
- After 36-40 hours, refrigerate the bottle overnight.
- **Warning:** Due to carbonation, open the bottle very slowly and carefully over a sink or bowl to release pressure.
- Enjoy your homemade ginger brew responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
201g
Fat
0g
Carbs
17g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages 1 Day Or More Easy Beginner Cook Holiday Event Low Fat Vegan Vegetarian Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood Sweet
