Ginger Juice Rezept

Quench your thirst with this incredibly refreshing ginger juice recipe, adapted from the BBC's Chinese Food Made Easy! Enjoy it hot for a warming treat or chilled with ice for a revitalizing pick-me-up. This simple recipe is perfect for any time of day and is surprisingly easy to make.

Vorbereitung 5 Min.

Kochzeit 8 Min.

Kalorien 50.8 kcal

Eiweiß 0g

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Zutaten für Ginger Juice

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Zubereitung von Ginger Juice

Peel and thinly slice 100g fresh ginger.
In a small saucepan, combine the sliced ginger with 500ml of water.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer for 5 minutes, allowing the ginger to infuse its delicious flavor into the water.
Stir in 50g of granulated sugar (or to taste). Continue to simmer for another minute, ensuring the sugar dissolves completely.
Remove from heat and strain the ginger juice through a fine-mesh sieve or cheesecloth into a mug or glass.
Serve hot or cold over ice. Garnish with a thin ginger slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Asian Chinese Easy Beginner Cook Vegan Vegetarian Dietary Inexpensive Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Juice?

Ginger Juice dauert insgesamt etwa 13 Minuten – ungefähr 5 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Juice?

Ginger Juice hat etwa 50.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Ginger Juice?

Die wichtigsten Zutaten für Ginger Juice sind Boiling Water, Fresh Ginger, Soft Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.