Ginger Juice Recette

Quench your thirst with this incredibly refreshing ginger juice recipe, adapted from the BBC's Chinese Food Made Easy! Enjoy it hot for a warming treat or chilled with ice for a revitalizing pick-me-up. This simple recipe is perfect for any time of day and is surprisingly easy to make.

Préparation 5 min

Cuisson 8 min

Calories 50.8 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Juice

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Comment préparer Ginger Juice

Peel and thinly slice 100g fresh ginger.
In a small saucepan, combine the sliced ginger with 500ml of water.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer for 5 minutes, allowing the ginger to infuse its delicious flavor into the water.
Stir in 50g of granulated sugar (or to taste). Continue to simmer for another minute, ensuring the sugar dissolves completely.
Remove from heat and strain the ginger juice through a fine-mesh sieve or cheesecloth into a mug or glass.
Serve hot or cold over ice. Garnish with a thin ginger slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Asian Chinese Easy Beginner Cook Vegan Vegetarian Dietary Inexpensive Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Juice ?

Ginger Juice prend environ 13 minutes du début à la fin — environ 5 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Ginger Juice ?

Ginger Juice contient environ 50.8 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Juice ?

Les principaux ingrédients de Ginger Juice sont Boiling Water, Fresh Ginger, Soft Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.