Ginger Juice Receita

Quench your thirst with this incredibly refreshing ginger juice recipe, adapted from the BBC's Chinese Food Made Easy! Enjoy it hot for a warming treat or chilled with ice for a revitalizing pick-me-up. This simple recipe is perfect for any time of day and is surprisingly easy to make.

Preparo 5 min
Cozimento 8 min
Calorias 50.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Ginger Juice 91

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ginger Juice

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Como fazer Ginger Juice

  1. Peel and thinly slice 100g fresh ginger.
  2. In a small saucepan, combine the sliced ginger with 500ml of water.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 5 minutes, allowing the ginger to infuse its delicious flavor into the water.
  5. Stir in 50g of granulated sugar (or to taste). Continue to simmer for another minute, ensuring the sugar dissolves completely.
  6. Remove from heat and strain the ginger juice through a fine-mesh sieve or cheesecloth into a mug or glass.
  7. Serve hot or cold over ice. Garnish with a thin ginger slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Ginger Juice?

Ginger Juice leva cerca de 13 minutos do início ao fim — aproximadamente 5 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Ginger Juice?

Ginger Juice tem aproximadamente 50.8 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Ginger Juice?

Os principais ingredientes de Ginger Juice são Boiling Water, Fresh Ginger, Soft Brown Sugar. Veja a lista completa com as medidas acima.

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