Forktionary

Ginger Juice Recipe

Quench your thirst with this incredibly refreshing ginger juice recipe, adapted from the BBC's Chinese Food Made Easy! Enjoy it hot for a warming treat or chilled with ice for a revitalizing pick-me-up. This simple recipe is perfect for any time of day and is surprisingly easy to make.

Prep Time 5 mins
Cook Time 8 mins
Calories 50.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Ginger Juice 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Juice

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How to Make Ginger Juice

  1. Peel and thinly slice 100g fresh ginger.
  2. In a small saucepan, combine the sliced ginger with 500ml of water.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 5 minutes, allowing the ginger to infuse its delicious flavor into the water.
  5. Stir in 50g of granulated sugar (or to taste). Continue to simmer for another minute, ensuring the sugar dissolves completely.
  6. Remove from heat and strain the ginger juice through a fine-mesh sieve or cheesecloth into a mug or glass.
  7. Serve hot or cold over ice. Garnish with a thin ginger slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Asian Chinese Easy Beginner Cook Vegan Vegetarian Dietary Inexpensive Number Of Servings 3 Steps Or Less