Experience the sublime Ginger Martini, as featured in the New York Times Magazine's Food & Drink section (October 20, 2013)! Directly from the legendary Odeon restaurant in Tribeca, Manhattan, and crafted by mixology master Abdul Tabini, this cocktail is a must-try. Its vibrant ginger notes and perfectly balanced flavors will transport you. (For simple syrup, see recipe #26987)
Missing an ingredient for this Ginger Martini From The Odeon In Tribeca? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ginger Martini From The Odeon In Tribeca
Gently muddle the sliced ginger in a mixing glass to release its oils. Do not over-muddle.
Fill the mixing glass with ice.
Add the gin, lime juice, simple syrup, and Angostura bitters.
Stir vigorously for 15-20 seconds until well-chilled.
Strain into a chilled martini glass.
Garnish with a lime wheel.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
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Wie lange dauert die Zubereitung von Ginger Martini From The Odeon In Tribeca?
Ginger Martini From The Odeon In Tribeca dauert insgesamt etwa 4 Minuten – ungefähr 2 Minuten Vorbereitung und 2 Minuten Kochzeit.
Wie viele Kalorien hat Ginger Martini From The Odeon In Tribeca?
Ginger Martini From The Odeon In Tribeca hat etwa 141.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Ginger Martini From The Odeon In Tribeca?
Die wichtigsten Zutaten für Ginger Martini From The Odeon In Tribeca sind Fresh Ginger, Ice, Vodka, Lemon Juice, Simple Syrup, Cointreau Liqueur. Die vollständige Liste mit Mengenangaben findest du oben.
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