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Ginger Martini From The Odeon In Tribeca Recipe

Experience the sublime Ginger Martini, as featured in the New York Times Magazine's Food & Drink section (October 20, 2013)! Directly from the legendary Odeon restaurant in Tribeca, Manhattan, and crafted by mixology master Abdul Tabini, this cocktail is a must-try. Its vibrant ginger notes and perfectly balanced flavors will transport you. (For simple syrup, see recipe #26987)

Prep Time 2 mins
Cook Time 2 mins
Calories 141.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Ginger Martini From The Odeon In Tribeca 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Martini From The Odeon In Tribeca

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How to Make Ginger Martini From The Odeon In Tribeca

  1. Gently muddle the sliced ginger in a mixing glass to release its oils. Do not over-muddle.
  2. Fill the mixing glass with ice.
  3. Add the gin, lime juice, simple syrup, and Angostura bitters.
  4. Stir vigorously for 15-20 seconds until well-chilled.
  5. Strain into a chilled martini glass.
  6. Garnish with a lime wheel.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Beverages American Easy European English Cocktails Northeastern United States Number Of Servings 3 Steps Or Less