Experience the sublime Ginger Martini, as featured in the New York Times Magazine's Food & Drink section (October 20, 2013)! Directly from the legendary Odeon restaurant in Tribeca, Manhattan, and crafted by mixology master Abdul Tabini, this cocktail is a must-try. Its vibrant ginger notes and perfectly balanced flavors will transport you. (For simple syrup, see recipe #26987)
Missing an ingredient for this Ginger Martini From The Odeon In Tribeca? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ginger Martini From The Odeon In Tribeca
Gently muddle the sliced ginger in a mixing glass to release its oils. Do not over-muddle.
Fill the mixing glass with ice.
Add the gin, lime juice, simple syrup, and Angostura bitters.
Stir vigorously for 15-20 seconds until well-chilled.
Strain into a chilled martini glass.
Garnish with a lime wheel.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
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Quanto tempo leva para fazer Ginger Martini From The Odeon In Tribeca?
Ginger Martini From The Odeon In Tribeca leva cerca de 4 minutos do início ao fim — aproximadamente 2 minutos de preparo e 2 minutos de cozimento.
Quantas calorias tem Ginger Martini From The Odeon In Tribeca?
Ginger Martini From The Odeon In Tribeca tem aproximadamente 141.8 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Ginger Martini From The Odeon In Tribeca?
Os principais ingredientes de Ginger Martini From The Odeon In Tribeca são Fresh Ginger, Ice, Vodka, Lemon Juice, Simple Syrup, Cointreau Liqueur. Veja a lista completa com as medidas acima.
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