Zutaten für Ginger Tomato Chutney
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Zubereitung von Ginger Tomato Chutney
- Combine 1/2 cup apple cider vinegar, 1/2 cup packed light brown sugar, and 1 tablespoon grated fresh ginger in a small saucepan.
- Stir over medium heat until the sugar is completely dissolved and the mixture begins to simmer.
- Add 1 (28-ounce) can crushed tomatoes with their juices and 1 (2-inch) cinnamon stick.
- Bring the mixture to a rolling boil.
- Reduce heat to low, and simmer uncovered, stirring occasionally, for 20 minutes, or until the chutney has thickened to your desired consistency.
- Remove the cinnamon stick.
- Allow the chutney to cool completely before covering and refrigerating for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Rewarm gently over low heat or let stand at room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
180g
Fat
0g
Carbs
17g
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30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Chutneys Condiments Etc Easy Low Fat Vegan Vegetarian Stove Top Dietary Gifts Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Equipment Number Of Servings
