Berbere Ethiopian Hot Pepper Seasoning Rezept

Ignite your taste buds with this authentic Berbere Ethiopian Hot Pepper Seasoning! This vibrant spice blend boasts a complex flavor profile, perfect for adding a fiery kick to stews, curries, and more. Unlike many other seasonings, Berbere boasts an impressive shelf life – lasting for months when properly stored. Make a batch today and transform your dishes with the rich, warm, and spicy notes of Ethiopia!

Vorbereitung 25 Min.

Kochzeit 35 Min.

Kalorien 353.8 kcal

Eiweiß 29g

Bewertung Sei der Erste

243

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Zutaten für Berbere Ethiopian Hot Pepper Seasoning

2 tbsp Ground Ginger
1 tbsp Cinnamon
1 tbsp Ground Cardamom
1 tbsp Allspice
2 tbsp Ground Coriander
2 tbsp Salt
1 tbsp Ground Fenugreek
2 tbsp Cayenne Pepper
1 tsp Nutmeg
2 tbsp Paprika
1 tsp Ground Cloves
1 tbsp Fresh Ground Black Pepper

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Zubereitung von Berbere Ethiopian Hot Pepper Seasoning

In a heavy saucepan, toast the following ground spices together over low heat for 4-5 minutes, stirring frequently to prevent burning: 2 tbsp ginger, 1 tbsp cardamom, 2 tbsp coriander, 1 tbsp fenugreek, 1 tsp nutmeg, 1 tsp cloves, 1 tbsp cinnamon, 1 tbsp allspice.
Add 2 tbsp salt, 2 tbsp cayenne pepper (adjust to your spice preference!), 2 tbsp paprika, and 1 tbsp freshly ground black pepper.
Continue toasting and stirring for another 10-15 minutes, ensuring the spices are fragrant and evenly toasted. Be careful not to burn them!
Remove from heat and let cool completely.
Store in a tightly sealed glass jar in the refrigerator for up to 5-6 months. Enjoy the bold flavors of Ethiopia in every dish!

Nutrition Information (Approximate per serving)

Sodium

389 g

Sugar

45g

Fat

16g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

African Ethiopian Healthy Vegetarian Vegan Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc African Easy Herb And Spice Mixes Stove Top Ethiopian Dietary High Fiber Cooking Mixes High In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Berbere Ethiopian Hot Pepper Seasoning?

Berbere Ethiopian Hot Pepper Seasoning dauert insgesamt etwa 60 Minuten – ungefähr 25 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Berbere Ethiopian Hot Pepper Seasoning?

Berbere Ethiopian Hot Pepper Seasoning hat etwa 353.8 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 21 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Berbere Ethiopian Hot Pepper Seasoning?

Die wichtigsten Zutaten für Berbere Ethiopian Hot Pepper Seasoning sind Ground Ginger, Cinnamon, Ground Cardamom, Allspice, Ground Coriander, Salt. Die vollständige Liste mit Mengenangaben findest du oben.