Impress your guests with this vibrant and zesty Gingered Cranberry Sauce, perfect for Thanksgiving, Christmas, or any festive occasion! From Rick Rodgers' Celebrations 101, this recipe is easily made up to a week ahead, freeing up your time for other holiday preparations. The warm ginger complements the tart cranberries beautifully, creating a flavor explosion that's both sweet and spicy.
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Zubereitung von Gingered Cranberry Sauce
Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1 tablespoon grated fresh ginger, and 1/2 cup water in a medium saucepan.
Bring the mixture to a boil over medium heat, stirring frequently to ensure the sugar dissolves completely.
Reduce the heat to medium-low, and continue to simmer uncovered, stirring occasionally. Simmer until almost all the cranberries have burst and the sauce has thickened (approximately 10-15 minutes).
Remove from heat and let the sauce cool completely. This allows the flavors to meld and deepen.
Once completely cool, transfer the cranberry sauce to an airtight container and refrigerate for at least 2 hours (or up to 1 week) before serving. Serve chilled or at room temperature.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
417g
Fat
0g
Carbs
37g
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Wie lange dauert die Zubereitung von Gingered Cranberry Sauce?
Gingered Cranberry Sauce dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.
Wie viele Kalorien hat Gingered Cranberry Sauce?
Gingered Cranberry Sauce hat etwa 439.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 37 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Gingered Cranberry Sauce?
Die wichtigsten Zutaten für Gingered Cranberry Sauce sind Cranberries, Sugar, Crystallized Ginger, 1/2 cup water. Die vollständige Liste mit Mengenangaben findest du oben.
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