Gingered Cranberry Sauce Receta

Impress your guests with this vibrant and zesty Gingered Cranberry Sauce, perfect for Thanksgiving, Christmas, or any festive occasion! From Rick Rodgers' Celebrations 101, this recipe is easily made up to a week ahead, freeing up your time for other holiday preparations. The warm ginger complements the tart cranberries beautifully, creating a flavor explosion that's both sweet and spicy.

Preparación 5 min
Cocción 25 min
Calorías 439.2 kcal
Proteína 0g
Valoración Sé el primero
Gingered Cranberry Sauce 39

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gingered Cranberry Sauce

  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 tablespoon grated fresh ginger
  • 1/2 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gingered Cranberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Gingered Cranberry Sauce

  1. Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1 tablespoon grated fresh ginger, and 1/2 cup water in a medium saucepan.
  2. Bring the mixture to a boil over medium heat, stirring frequently to ensure the sugar dissolves completely.
  3. Reduce the heat to medium-low, and continue to simmer uncovered, stirring occasionally. Simmer until almost all the cranberries have burst and the sauce has thickened (approximately 10-15 minutes).
  4. Remove from heat and let the sauce cool completely. This allows the flavors to meld and deepen.
  5. Once completely cool, transfer the cranberry sauce to an airtight container and refrigerate for at least 2 hours (or up to 1 week) before serving. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

417g

Fat

0g

Carbs

37g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gingered Cranberry Sauce?

Gingered Cranberry Sauce tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Gingered Cranberry Sauce?

Gingered Cranberry Sauce tiene aproximadamente 439.2 calorías por ración, con unos 0 g de proteína, 37 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Gingered Cranberry Sauce?

Los ingredientes principales de Gingered Cranberry Sauce son Cranberries, Sugar, Crystallized Ginger, 1/2 cup water. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña