Ingredients for Gingered Cranberry Sauce
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 tablespoon grated fresh ginger
- 1/2 cup water
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How to Make Gingered Cranberry Sauce
- Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1 tablespoon grated fresh ginger, and 1/2 cup water in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring frequently to ensure the sugar dissolves completely.
- Reduce the heat to medium-low, and continue to simmer uncovered, stirring occasionally. Simmer until almost all the cranberries have burst and the sauce has thickened (approximately 10-15 minutes).
- Remove from heat and let the sauce cool completely. This allows the flavors to meld and deepen.
- Once completely cool, transfer the cranberry sauce to an airtight container and refrigerate for at least 2 hours (or up to 1 week) before serving. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
417g
Fat
0g
Carbs
37g