Zutaten für Gingered Lemonade
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Zubereitung von Gingered Lemonade
- Mash 1 cup sugar, 1/2 cup peeled and thinly sliced fresh ginger, and 1 cup thinly sliced lemons in a large bowl using a potato masher or wooden spoon until the lemon slices release their juice, the sugar dissolves, and the mixture thickens into a syrup (about 4 minutes).
- Pour half of the lemon-ginger mixture through a fine-mesh sieve into a separate bowl, pressing on the solids with the back of a spoon to extract as much liquid as possible.
- Discard the solids.
- Repeat steps 2 and 3 with the remaining lemon-ginger mixture.
- Transfer the strained liquid to a large pitcher.
- Add 4 cups of cold water to the pitcher and stir well to combine.
- Chill thoroughly in the refrigerator for at least 30 minutes.
- Stir gently before serving over ice. Garnish with additional lemon slices and/or candied ginger (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
176g
Fat
0g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy European Dinner Party Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Brunch
