Gingersnap Crusted Ham With Apricot Mustard Sauce Rezept

Impress your guests with this elegant and flavorful Gingersnap Crusted Ham, featuring a sweet and tangy apricot mustard glaze. This lightened-up recipe from Cooking Light (Dec 2003) delivers a show-stopping holiday ham without the guilt. Perfectly balanced sweet and savory flavors make this a crowd-pleasing centerpiece!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 764.3 kcal

Eiweiß 164g

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Gingersnap Crusted Ham With Apricot Mustard Sauce

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Zutaten für Gingersnap Crusted Ham With Apricot Mustard Sauce

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Zubereitung von Gingersnap Crusted Ham With Apricot Mustard Sauce

Preheat oven to 325°F (160°C).
Line a large broiler pan with aluminum foil.
Trim excess fat and rind from a fully cooked ham (approximately 5-7 pounds).
Score the ham's surface in a diamond pattern, about 1/2 inch deep.
Place the ham on the prepared broiler pan.
Bake at 325°F (160°C) for 1 hour.
Remove the ham from the oven and let it cool slightly.
Increase oven temperature to 375°F (190°C).
In a small bowl, whisk together 2 tablespoons apricot preserves and 2 tablespoons Dijon mustard.
In a separate bowl, combine 1/2 cup crushed gingersnap cookies and 1/4 cup brown sugar.
Brush the apricot mustard mixture evenly over the ham.
Carefully press the gingersnap crumb mixture onto the glaze, ensuring it adheres to the ham.
Bake at 375°F (190°C) for 45 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Remove the ham from the oven and let it rest on a platter for 15 minutes before slicing.
While the ham rests, prepare the sauce: In a small saucepan, combine 1 1/2 cups apricot preserves, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon brown sugar.
Bring the sauce to a boil over medium heat.
Reduce heat and simmer for 5 minutes, stirring occasionally, until slightly thickened.
Serve the ham with the apricot mustard sauce.

Nutrition Information (Approximate per serving)

Sodium

236 g

Sugar

142g

Fat

36g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes The Americas American Southern Healthy Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham Time To Make Course Main Ingredient Preparation Healthy Main Dish Pork Dietary High Protein High In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gingersnap Crusted Ham With Apricot Mustard Sauce?

Gingersnap Crusted Ham With Apricot Mustard Sauce dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Gingersnap Crusted Ham With Apricot Mustard Sauce?

Gingersnap Crusted Ham With Apricot Mustard Sauce hat etwa 764.3 Kalorien pro Portion, mit ungefähr 164 g Eiweiß, 17 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Gingersnap Crusted Ham With Apricot Mustard Sauce?

Die wichtigsten Zutaten für Gingersnap Crusted Ham With Apricot Mustard Sauce sind Ham, Apricot Preserves, Dijon Mustard, Brown Sugar, Gingersnap Crumbs, Dry Marsala Wine. Die vollständige Liste mit Mengenangaben findest du oben.