Gingersnap Crusted Ham With Apricot Mustard Sauce Recette

Impress your guests with this elegant and flavorful Gingersnap Crusted Ham, featuring a sweet and tangy apricot mustard glaze. This lightened-up recipe from Cooking Light (Dec 2003) delivers a show-stopping holiday ham without the guilt. Perfectly balanced sweet and savory flavors make this a crowd-pleasing centerpiece!

Préparation 20 min

Cuisson 75 min

Calories 764.3 kcal

Protéines 164g

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Gingersnap Crusted Ham With Apricot Mustard Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingersnap Crusted Ham With Apricot Mustard Sauce

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Comment préparer Gingersnap Crusted Ham With Apricot Mustard Sauce

Preheat oven to 325°F (160°C).
Line a large broiler pan with aluminum foil.
Trim excess fat and rind from a fully cooked ham (approximately 5-7 pounds).
Score the ham's surface in a diamond pattern, about 1/2 inch deep.
Place the ham on the prepared broiler pan.
Bake at 325°F (160°C) for 1 hour.
Remove the ham from the oven and let it cool slightly.
Increase oven temperature to 375°F (190°C).
In a small bowl, whisk together 2 tablespoons apricot preserves and 2 tablespoons Dijon mustard.
In a separate bowl, combine 1/2 cup crushed gingersnap cookies and 1/4 cup brown sugar.
Brush the apricot mustard mixture evenly over the ham.
Carefully press the gingersnap crumb mixture onto the glaze, ensuring it adheres to the ham.
Bake at 375°F (190°C) for 45 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Remove the ham from the oven and let it rest on a platter for 15 minutes before slicing.
While the ham rests, prepare the sauce: In a small saucepan, combine 1 1/2 cups apricot preserves, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon brown sugar.
Bring the sauce to a boil over medium heat.
Reduce heat and simmer for 5 minutes, stirring occasionally, until slightly thickened.
Serve the ham with the apricot mustard sauce.

Nutrition Information (Approximate per serving)

Sodium

236 g

Sugar

142g

Fat

36g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes The Americas American Southern Healthy Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham Time To Make Course Main Ingredient Preparation Healthy Main Dish Pork Dietary High Protein High In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gingersnap Crusted Ham With Apricot Mustard Sauce ?

Gingersnap Crusted Ham With Apricot Mustard Sauce prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Gingersnap Crusted Ham With Apricot Mustard Sauce ?

Gingersnap Crusted Ham With Apricot Mustard Sauce contient environ 764.3 calories par portion, avec environ 164 g de protéines, 17 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Gingersnap Crusted Ham With Apricot Mustard Sauce ?

Les principaux ingrédients de Gingersnap Crusted Ham With Apricot Mustard Sauce sont Ham, Apricot Preserves, Dijon Mustard, Brown Sugar, Gingersnap Crumbs, Dry Marsala Wine. Consultez la liste complète avec les quantités ci-dessus.