Glazed All Beef Meat Loaf Cook's Illustrated Rezept

Elevate your weeknight dinner with this incredibly juicy and flavorful glazed all-beef meatloaf, inspired by America's Test Kitchen! This recipe features a perfectly balanced blend of savory spices, a rich tomato glaze, and a crispy cheese topping. Impress your family with this restaurant-quality meatloaf that's surprisingly easy to make.

Vorbereitung 30 Min.
Kochzeit 105 Min.
Kalorien 386.5 kcal
Eiweiß 55g
Bewertung Sei der Erste
Glazed All Beef Meat Loaf Cook's Illustrated 53

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Zutaten für Glazed All Beef Meat Loaf Cook's Illustrated

  • Monterey Jack Cheese
  • 2 tbsp butter
  • Onion
  • Celery Rib
  • Garlic Clove
  • Fresh Thyme
  • 1/2 tsp paprika
  • 1/2 cup tomato juice
  • Chicken Broth
  • 2 large eggs
  • Unflavored Gelatin
  • 2 tbsp soy sauce
  • Dijon Mustard
  • Dried Parsley
  • Kosher Salt
  • Black Pepper
  • Ground Sirloin
  • Ground Chuck
  • 1/2 cup crushed saltine crackers
  • Ketchup
  • Tabasco Sauce
  • Ground Coriander
  • Cider Vinegar
  • Light Brown Sugar

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Zubereitung von Glazed All Beef Meat Loaf Cook's Illustrated

  1. Preheat oven to 375°F (190°C). Position oven rack in the center.
  2. Line a baking pan with aluminum foil. Place a wire rack inside the pan.
  3. Lightly grease the wire rack with cooking spray.
  4. Grate the cheddar cheese and place it on a plate; freeze until ready to use.
  5. In a skillet over medium-high heat, melt butter until foamy. Add the chopped onion and celery; cook, stirring occasionally, until caramelized (about 8 minutes).
  6. Stir in minced garlic, thyme, and paprika. Cook for 1 minute.
  7. Reduce heat to low. Stir in tomato juice; transfer to a bowl and let cool.
  8. In a large bowl, whisk together eggs and beef broth. Sprinkle with gelatin and let sit for 5 minutes.
  9. Stir in soy sauce, Dijon mustard, crushed saltines, parsley, salt, and pepper. Add the cooled onion mixture.
  10. Gently fold in the ground beef until just combined. Do not overmix.
  11. Transfer the meat mixture to the prepared wire rack and shape into a 10x6-inch loaf.
  12. Bake for 55-65 minutes, or until a meat thermometer inserted into the center registers 135-140°F (57-60°C).
  13. While the meatloaf bakes, prepare the glaze: In a small saucepan, combine ketchup, brown sugar, and Worcestershire sauce. Bring to a simmer and cook until syrupy (about 5 minutes).
  14. Remove the meatloaf from the oven. Increase oven temperature to broil.
  15. Spread half of the glaze over the meatloaf. Broil until bubbly and lightly browned.
  16. Spread the remaining glaze over the meatloaf and broil for another minute, or until bubbly and browned.
  17. Remove from oven and let rest for 20 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

39g

Fat

49g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Dietary Comfort Food Low Carb Northeastern United States Ground Beef Low In Something Meat Taste Mood 4 Hours Or Less Meatloaf

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Glazed All Beef Meat Loaf Cook's Illustrated?

Glazed All Beef Meat Loaf Cook's Illustrated dauert insgesamt etwa 135 Minuten – ungefähr 30 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Glazed All Beef Meat Loaf Cook's Illustrated?

Glazed All Beef Meat Loaf Cook's Illustrated hat etwa 386.5 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 5 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Glazed All Beef Meat Loaf Cook's Illustrated?

Die wichtigsten Zutaten für Glazed All Beef Meat Loaf Cook's Illustrated sind Monterey Jack Cheese, Butter, Onion, Celery Rib, Garlic Clove, Fresh Thyme. Die vollständige Liste mit Mengenangaben findest du oben.

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