Glazed All Beef Meat Loaf Cook's Illustrated Recette

Elevate your weeknight dinner with this incredibly juicy and flavorful glazed all-beef meatloaf, inspired by America's Test Kitchen! This recipe features a perfectly balanced blend of savory spices, a rich tomato glaze, and a crispy cheese topping. Impress your family with this restaurant-quality meatloaf that's surprisingly easy to make.

Préparation 30 min
Cuisson 105 min
Calories 386.5 kcal
Protéines 55g
Note Soyez le premier
Glazed All Beef Meat Loaf Cook's Illustrated 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Glazed All Beef Meat Loaf Cook's Illustrated

  • Monterey Jack Cheese
  • 2 tbsp butter
  • Onion
  • Celery Rib
  • Garlic Clove
  • Fresh Thyme
  • 1/2 tsp paprika
  • 1/2 cup tomato juice
  • Chicken Broth
  • 2 large eggs
  • Unflavored Gelatin
  • 2 tbsp soy sauce
  • Dijon Mustard
  • Dried Parsley
  • Kosher Salt
  • Black Pepper
  • Ground Sirloin
  • Ground Chuck
  • 1/2 cup crushed saltine crackers
  • Ketchup
  • Tabasco Sauce
  • Ground Coriander
  • Cider Vinegar
  • Light Brown Sugar

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Comment préparer Glazed All Beef Meat Loaf Cook's Illustrated

  1. Preheat oven to 375°F (190°C). Position oven rack in the center.
  2. Line a baking pan with aluminum foil. Place a wire rack inside the pan.
  3. Lightly grease the wire rack with cooking spray.
  4. Grate the cheddar cheese and place it on a plate; freeze until ready to use.
  5. In a skillet over medium-high heat, melt butter until foamy. Add the chopped onion and celery; cook, stirring occasionally, until caramelized (about 8 minutes).
  6. Stir in minced garlic, thyme, and paprika. Cook for 1 minute.
  7. Reduce heat to low. Stir in tomato juice; transfer to a bowl and let cool.
  8. In a large bowl, whisk together eggs and beef broth. Sprinkle with gelatin and let sit for 5 minutes.
  9. Stir in soy sauce, Dijon mustard, crushed saltines, parsley, salt, and pepper. Add the cooled onion mixture.
  10. Gently fold in the ground beef until just combined. Do not overmix.
  11. Transfer the meat mixture to the prepared wire rack and shape into a 10x6-inch loaf.
  12. Bake for 55-65 minutes, or until a meat thermometer inserted into the center registers 135-140°F (57-60°C).
  13. While the meatloaf bakes, prepare the glaze: In a small saucepan, combine ketchup, brown sugar, and Worcestershire sauce. Bring to a simmer and cook until syrupy (about 5 minutes).
  14. Remove the meatloaf from the oven. Increase oven temperature to broil.
  15. Spread half of the glaze over the meatloaf. Broil until bubbly and lightly browned.
  16. Spread the remaining glaze over the meatloaf and broil for another minute, or until bubbly and browned.
  17. Remove from oven and let rest for 20 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

39g

Fat

49g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Dietary Comfort Food Low Carb Northeastern United States Ground Beef Low In Something Meat Taste Mood 4 Hours Or Less Meatloaf

Questions fréquentes

Combien de temps faut-il pour préparer Glazed All Beef Meat Loaf Cook's Illustrated ?

Glazed All Beef Meat Loaf Cook's Illustrated prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Glazed All Beef Meat Loaf Cook's Illustrated ?

Glazed All Beef Meat Loaf Cook's Illustrated contient environ 386.5 calories par portion, avec environ 55 g de protéines, 5 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Glazed All Beef Meat Loaf Cook's Illustrated ?

Les principaux ingrédients de Glazed All Beef Meat Loaf Cook's Illustrated sont Monterey Jack Cheese, Butter, Onion, Celery Rib, Garlic Clove, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.

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