Zutaten für Gluten Free Chex Party Mix
- 6 cups Rice Chex cereal (certified gluten-free)
- 2 cups gluten-free pretzels
- Gluten Free Onion Crackers
- 2 cups unsalted peanuts
- 1 cup (2 sticks) unsalted butter
- 1 tablespoon Worcestershire sauce (check label for gluten-free certification)
- Seasoning Salt
- Garlic Powder
- Onion Powder
- Gluten Free Corn Flakes
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Zubereitung von Gluten Free Chex Party Mix
- Preheat oven to 250°F (120°C).
- In a large bowl, combine 6 cups Rice Chex cereal, 2 cups gluten-free pretzels (broken into smaller pieces), 1 cup gluten-free crackers (broken into smaller pieces), and 2 cups unsalted peanuts.
- In a medium microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter in 30-second intervals, stirring until smooth. Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
- Pour the butter mixture over the Chex mixture in the large bowl. Toss gently until all ingredients are evenly coated.
- Add 1 cup gluten-free corn flakes and toss again to coat.
- Spread the mixture evenly in a large, ungreased 13x9 inch baking pan.
- Bake for 1 hour, stirring every 15 minutes, until golden brown and lightly crisp.
- Let cool completely before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
22g
Carbs
4g
