Gluten Free Chex Party Mix Recipe

Craving the nostalgic crunch of Chex Party Mix but need a gluten-free version? This recipe delivers the same irresistible flavor and satisfying texture you remember, but is completely safe for those with celiac disease or gluten sensitivities! Made with certified gluten-free Rice Chex, pretzels, and crackers, this party mix is perfect for game day, holidays, or any occasion. Get ready for a flavor explosion – it's the perfect blend of salty, savory, and sweet!

Prep Time 15 mins
Cook Time 75 mins
Calories 169.5 kcal
Protein 7g
Rating 2.5 (2 Reviews)
Gluten Free Chex Party Mix 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Chex Party Mix

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How to Make Gluten Free Chex Party Mix

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, combine 6 cups Rice Chex cereal, 2 cups gluten-free pretzels (broken into smaller pieces), 1 cup gluten-free crackers (broken into smaller pieces), and 2 cups unsalted peanuts.
  3. In a medium microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter in 30-second intervals, stirring until smooth. Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
  4. Pour the butter mixture over the Chex mixture in the large bowl. Toss gently until all ingredients are evenly coated.
  5. Add 1 cup gluten-free corn flakes and toss again to coat.
  6. Spread the mixture evenly in a large, ungreased 13x9 inch baking pan.
  7. Bake for 1 hour, stirring every 15 minutes, until golden brown and lightly crisp.
  8. Let cool completely before serving. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

22g

Carbs

4g