Gluten Free Boiled Fruit Cake Rezept

A delightful twist on a classic! This gluten-free boiled fruit cake recipe is adapted from a treasured family recipe, passed down through generations. Enjoy the rich, spiced flavors and moist texture of this timeless dessert, perfect for any occasion. This recipe is surprisingly easy to make and delivers incredible results.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 206.2 kcal
Eiweiß 6g
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Gluten Free Boiled Fruit Cake 40

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Zutaten für Gluten Free Boiled Fruit Cake

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Zubereitung von Gluten Free Boiled Fruit Cake

  1. Preheat oven to 175°C (350°F).
  2. In a large saucepan, combine 170g (6oz) butter, 1 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground nutmeg, 250g (9oz) mixed dried fruit (raisins, currants, sultanas), 1 tsp bicarbonate of soda, 1 grated apple (about 100g), 125ml (1/2 cup) water, and 200g (7oz) granulated sugar.
  3. Bring the mixture to a rolling boil over medium heat, stirring constantly.
  4. Boil for exactly two minutes, stirring continuously to prevent burning.
  5. Remove from heat and let the mixture cool slightly (about 10-15 minutes).
  6. In a separate bowl, sift together 170g (6oz) gluten-free self-raising flour and 1/2 tsp salt.
  7. Gently fold the dry ingredients into the cooled fruit mixture until just combined. Do not overmix.
  8. Pour the batter into a greased and floured 20cm (8-inch) round cake tin.
  9. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the tin before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

45g

Fat

17g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Boiled Fruit Cake?

Gluten Free Boiled Fruit Cake dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Boiled Fruit Cake?

Gluten Free Boiled Fruit Cake hat etwa 206.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 12 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Gluten Free Boiled Fruit Cake?

Die wichtigsten Zutaten für Gluten Free Boiled Fruit Cake sind Butter, Mixed Dried Fruit, Allspice, Cinnamon, Nutmeg, Bicarbonate Of Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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