Zutaten für Always Tastes Great Gluten Free Easy Cake With Variations
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Zubereitung von Always Tastes Great Gluten Free Easy Cake With Variations
- Preheat oven to 180°C (350°F).
- Grease and flour a 20cm (8-inch) round cake tin.
- In a medium bowl, whisk together the eggs, sugar, and oil until well combined.
- Add the gluten-free flour blend, baking powder, and salt. Mix on medium speed for 2 minutes until just combined. Do not overmix.
- Gently fold in the milk and vanilla extract.
- Pour batter into the prepared tin and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the tin for 5 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost as desired with your favorite gluten-free frosting or dust with powdered sugar.
- Variations:
- **Orange Cake:** Replace milk with 120ml (1/2 cup) orange juice and add the zest of 1 orange. Omit vanilla extract.
- **Lemon Cake:** Replace milk with 120ml (1/2 cup) lemon juice and add the zest of 1 lemon. Omit vanilla extract.
- **Chocolate Cake:** Add 60g (1/4 cup) gluten-free cocoa powder to the dry ingredients.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
43g
Carbs
6g
