Gluten Free Dairy Free Coconut Cookies Rezept

Delight your loved ones with these delicious Gluten-Free and Dairy-Free Coconut Cookies! Perfect as a holiday gift or a special treat, this recipe delivers melt-in-your-mouth cookies with a delightful coconut flavor. Inspired by a successful attempt after a failed shortbread experiment, these cookies are drizzled with dark chocolate for an elegant touch. Easy to make and guaranteed to impress, even those with dietary restrictions will love them!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 285 kcal
Eiweiß 4g
Bewertung Sei der Erste
Gluten Free Dairy Free Coconut Cookies 39

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Zutaten für Gluten Free Dairy Free Coconut Cookies

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Zubereitung von Gluten Free Dairy Free Coconut Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, sift together 1 cup cornstarch and 1 cup gluten-free all-purpose flour.
  3. In a large bowl, cream together 1 cup vegan margarine and ¾ cup granulated sugar until light and fluffy.
  4. Add 1 teaspoon vanilla extract (or orange extract) to the wet ingredients and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup shredded coconut.
  7. Using a tablespoon, scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 18-20 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, drizzle with melted dark chocolate (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

31g

Fat

67g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Dairy Free Coconut Cookies?

Gluten Free Dairy Free Coconut Cookies dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Dairy Free Coconut Cookies?

Gluten Free Dairy Free Coconut Cookies hat etwa 285 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Gluten Free Dairy Free Coconut Cookies?

Die wichtigsten Zutaten für Gluten Free Dairy Free Coconut Cookies sind Cornstarch, Sugar, Rice Flour, Margarine, Unsweetened Coconut, Orange Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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