Ingredients for Gluten Free Dairy Free Coconut Cookies
- Cornstarch
- ¾ cup granulated sugar
- Rice Flour
- 1 cup vegan margarine
- Unsweetened Coconut
- Orange Extract
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How to Make Gluten Free Dairy Free Coconut Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, sift together 1 cup cornstarch and 1 cup gluten-free all-purpose flour.
- In a large bowl, cream together 1 cup vegan margarine and ¾ cup granulated sugar until light and fluffy.
- Add 1 teaspoon vanilla extract (or orange extract) to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup shredded coconut.
- Using a tablespoon, scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 18-20 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle with melted dark chocolate (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
31g
Fat
67g
Carbs
8g