Zutaten für Good Eats Slacker Jacks
- Popped Popcorn
- Salted Peanuts
- Unsalted Butter
- Dark Brown Sugar
- Dark Corn Syrup
- Pure Vanilla Extract
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Zubereitung von Good Eats Slacker Jacks
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper and lightly grease with nonstick cooking spray.
- In a large bowl, combine the popped popcorn and peanuts. Set aside.
- In a medium saucepan over medium heat, melt the butter completely.
- Add the brown sugar and corn syrup to the melted butter. Stir constantly until the sugar is dissolved.
- Bring the mixture to a boil, stirring constantly. Continue to boil, stirring constantly, until the mixture reaches 250°F (121°C) on a candy thermometer (approximately 10 minutes).
- Remove from heat and immediately stir in the vanilla extract.
- QUICKLY pour the hot syrup over the popcorn and peanut mixture. Stir vigorously to coat everything evenly. Work quickly as the syrup will harden fast!
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 1 hour, or until the Slacker Jacks are golden brown and the syrup is completely hardened.
- Let cool completely on the baking sheet before breaking into pieces.
- Store in an airtight container at room temperature for up to 3 days (if they last that long!).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
468g
Fat
93g
Carbs
51g
