Zutaten für Homemade Caramel Popcorn
- Popped Popcorn
- 1 cup salted peanuts
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted margarine
- White Corn Syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Baking Soda
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Zubereitung von Homemade Caramel Popcorn
- Pop 1/2 cup of popcorn kernels (following package directions) and set aside. Add 1 cup of salted peanuts to the popped popcorn.
- In a medium saucepan, combine 1 cup packed light brown sugar, 1/2 cup (1 stick) unsalted margarine, 1/2 cup light corn syrup, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. Continue boiling for 3-5 minutes, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
- Remove from heat and immediately stir in 1 teaspoon vanilla extract and 1/4 teaspoon baking soda. The mixture will foam up.
- Carefully pour the caramel sauce over the popcorn and peanuts. Stir gently but thoroughly until every piece is evenly coated.
- Spread the caramel popcorn in a large, lightly greased baking pan or cake pans. Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes to prevent sticking and ensure even caramel distribution.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
269g
Fat
23g
Carbs
35g
